Author Archives: nmcfarland
The Marine Corps Water Survival School at Camp Johnson, N.C., is home to one of the most physically demanding courses in the Marine Corps.
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Posted in DoD News, Rotator
Tagged amphibious assault force, camp johnson, combat gear, combat survival, combat training, combat water survival, Department of Defense, Marine Corps, Marine Expeditionary Unit, Marines, survival, training, U.S. Marine Corps, water, water survival, water survival school
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A Celebrity chef visited Naval Station Norfolk March 12-13 as part of the Navy-wide Adopt-A-Ship program.
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Posted in DoD News, Rotator
Tagged Adopt-a-Ship, Celebrity chef, culinary specialists, dining facility, galley, military chow, military food, Naval Station Norfolk, NAVSTA Norfolk, Navy Nutrition Month, Navy Supply Systems Command, Navy's 21st century Sailor and Marine initiative, Robert Irvine, ship chow, ship food, ship galley, USS Bainbridge (DDG 96), USS Porter (DDG 78), USS Scranton (SSN 756)
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This husband and father of three is about the embark on a the trip of a lifetime.. an 8 1/2 week tour through Air Force Basic Training.
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U.S. Army is 1st Lt. Laura Means is making strides for women in the military by volunteering her time to help Afghan girls.
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Posted in DoD News, Rotator, Women's History Month
Tagged 1st Lt. Laura Means, equality, female military role model, female soldier, International Security Assistance Force, Joint Command Movement Control Team, March, military female leaders, women in the military, Women's History Month
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Food service specialists from all branches of the military recently competed in the 2013 Military Culinary Arts Competition at Fort Lee, Va.
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Posted in DoD News, Rotator, Wednesday Warfighter
Tagged 2013 Military Culinary Arts Competition, 92G, American Culinary Federation, chow hall, cooking skills, DFAC, food service specialist, Fort Lee, military chow, military dining, military dining facility, military food, military food service professionals, mobile Army containerized kitchens, VA
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