Worth a Thousand Words: Campfire Cooking Downrange

U.S. Marine Cpl. Kleber Villalva, a section leader with Echo Company, 1st Light Armored Reconnaissance Battalion, cooks tuna with his makeshift kitchen during an overnight mobile post here, April 26, 2012. Villalva, a 22-year-old Houston native currently serving his third combat deployment, has been committed to a Meal Ready-to-Eat free diet since arriving in southern Helmand in October 2011. He substitutes tuna, chicken, cereal and other food items he’s received in care packages from his family and his wife, Lauren, for the pre-packaged contents of MREs. Cpl. Alfred V. Lopez

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